Friday, February 7, 2014

Easy 3 ingredient breakfast - Oatmeal Flats

U know how it is when you get back from a vacation?  There's hardly any food at home and the fridge requires some stocking up before you can start cooking anything proper?

Well, we just got home from a 3 weeks vacation in the US and I am so sick of eating out all the time.  In Singapore, I eat home cooked food 80% of the time.  So you can imagine how eating out daily upset my system.  

So when I woke up today, I was scouring the kitchen and refrigerator for something to prepare for breakfast and I was so lost coz there was no bread and eggs in the house for me to whip up something simple.  

I thought hard and long and decided to try making some oatmeal flats (yeah, I decided to call them that) for brekkie.

Here's the ingredients I use: 
  • 3 tbsp oatmeal
  • 1 tsp peanut butter
  • raisins 

I added hot water to the oatmeal before adding the rest of the ingredients.   The consistency of the oatmeal has to be thick and not runny.

Then I cooked them on a non-stick pan for about 10 mins, flipping them often to prevent browning.  
Added some strawberries that my mum bought the night before and viola! 

I am a happy trooper!

The outer layer of the oatmeal flat was nice and crisp while the inside was still slightly soft and warm.  No extra sugar since the raisins are sweet enough.

Talk to you ladies soon!!!

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